PRIX-FIXE MENU
MONDAY – THURSDAY | $42.95
APPETIZERS
MOZZARELLA DI BUFALA ALLA CAPRESE Imported fresh buffalo mozzarella with tomatoes & roasted peppers.
INSALATA CESARE Romaine lettuce with classic dressing & croûtons.
MIXED GREENS SALAD With tomatoes, onions and Balsamic dressing.
VONGOLE AL FORNO Baked clams with seasoned bread crumbs, garlic, lemon & herbs.
ZUPPA DI COZZE Mussels sautéed with marinara or luciano style.
MAIN COURSE
RAVIOLI AI PORCINI Ravioli in a champagne truffle cream sauce.
GAMBERI SCAMPI Pan seared jumbo shrimp with a garlic-lemon sauce.
FILET OF SOLE Served as your choice of picatta or francese style.
EGGPLANT PARMIGIANA Breaded eggplant topped with fresh mozzarella & tomato sauce.
POLLO SCALLOPINI Served as your choice of marsala or francese style.
PENNE ALLA VODKA Penne with shallots in a light pink vodka sauce. supresata, tomatoes, olives & hearts of artichoke on a bed of mixed greens.
VITELLO SCALLOPINI Served as your choice of picatta or francese style.supresata, tomatoes, olives & hearts of artichoke on a bed of mixed greens.
DESSERT
CHEESECAKE
CHOCOLATE MOUSSE
TIRAMISU
CANNOLI