PRIX-FIXE MENU

MONDAY – THURSDAY | $42.95

APPETIZERS

MOZZARELLA DI BUFALA ALLA CAPRESE   Imported fresh buffalo mozzarella with tomatoes & roasted peppers.
INSALATA CESARE   Romaine lettuce with classic dressing & croûtons.
MIXED GREENS SALAD   With tomatoes, onions and Balsamic dressing.
VONGOLE AL FORNO   Baked clams with seasoned bread crumbs, garlic, lemon & herbs.
ZUPPA DI COZZE  Mussels sautéed with marinara or luciano style.

MAIN COURSE

RAVIOLI AI PORCINI   Ravioli in a champagne truffle cream sauce.
GAMBERI SCAMPI   Pan seared jumbo shrimp with a garlic-lemon sauce.
FILET OF SOLE   Served as your choice of picatta or francese style.
EGGPLANT PARMIGIANA   Breaded eggplant topped with fresh mozzarella & tomato sauce.
POLLO SCALLOPINI   Served as your choice of marsala or francese style.
PENNE ALLA VODKA   Penne with shallots in a light pink vodka sauce. supresata, tomatoes, olives & hearts of artichoke on a bed of mixed greens.
VITELLO SCALLOPINI   Served as your choice of picatta or francese style.supresata, tomatoes, olives & hearts of artichoke on a bed of mixed greens.

DESSERT

CHEESECAKE
CHOCOLATE MOUSSE
TIRAMISU
CANNOLI