DINNER MENU

ANTIPASTI

ZUPPA DI CLAMS   Your choice of white wine, garlic or marinara sauce.   15.95
VONGOLE AL FORNO   Baked clams with seasoned bread crumbs, garlic, lemon & herbs.   13.95
STUFFED ARTICHOKE   Artichoke stuffed with bread crumbs & Parmigiana cheese.   16.95
SHRIMP COCKTAIL   Four jumbo shrimp.   17.95
CALAMARI FRITTI   Fried squid in a light butter with tomato sauce.   18.95
MOZZARELLA CAPRESE   Imported fresh buffalo mozzarella with tomatoes, roasted peppers & basil.   13.95
ANTIPASTO MOLTO BENE   A selection of mussels in red sauce, fried calamari, baked clams,
eggplant rollatini, mozzarella sticks & shrimp oreganata.   30.95
ZUPPA DI COZZE   Mussels sautéed in garlic & white wine in a light tomato sauce.   14.95

INSALATA

INSALATA MOLTO   Greens, roasted peppers, walnuts, cherry tomatoes, red onions, Gorgonzola & a strawberry vinaigrette.   14.95
INSALATA CESARE   Romaine lettuce with classic dressing & croûtons.   12.95
MIXED GREENS SALAD   With tomatoes, onions and Balsamic dressing.   11.95
ARUGULA E PARMIGIANA   Arugula & shaved Parmigiana salad.   12.95
BEET SALAD   Orange slices, arugula, beets & goat cheese.   13.95
INSALATA ANTIPASTO   Fresh mozzarella, roasted peppers, prosciutto, provolone, hot and sweet supresata, tomatoes, olives & hearts of artichoke on a bed of mixed greens.   18.95

PASTA

PENNE ALLA VODKA   Penne with shallots in a light pink vodka sauce.   22.95
LINGUINE VONGOLE   Linguine with clams in our fresh red or white sauce.   25.95
LOBSTER RAVIOLI   Homemade ravioli stuffed with lobster with peppers & mushrooms in a light cognac cream sauce.   27.95
GNOCCHI   Homemade potato gnocchi in a pesto or light Alfredo.   25.95
ORECCHIETTE PASTA   Pasta with broccoli rabe and sausage sautéed in garlic and oil.   26.95
LINGUINI DI PESCE   Mussels, clams, shrimp, calamari & scallops over linguine, with fra diavolo or marinara sauce.   36.95
RAVIOLI AI PORCINI   Ravioli in a champagne truffle cream sauce.    25.95
STUFFED RIGATONI BOLOGNESE   Homemade, with cheese; with arugula, mozzarella & meat sauce, touch of cream.   26.95
LINGUINE ZUCCHINI   With jumbo shrimp in a white wine garlic sauce.   30.95
LASAGNA BECHAMEL   Homemade lasagna with a creamy meat-bechamel sauce.   24.95
PASTA SICILIANA   Rigatoni pasta served with eggplant, olives, fresh mozzarella & basil.   25.95

SECONDI

Served with your choice of pasta or vegetable of the day.
*Whole Wheat  |  *Gluten Free  |  *Linguini Zucchini        **add 2.00

POLLO

POLLO MOLTO BENE   Asparagus, sun-dried tomatoes, artichokes, & capers sautéed in a lemon white wine sauce.   26.95
POLLO MARSALA   Boneless chicken sautéed with mushrooms in Marsala wine.   25.95
POLLO MILANESE   With chopped tomatoes, onions, arugula, & shaved parmigiana cheese.   25.95
POLLO PARMIGIANA   Breaded chicken cutlet topped with fresh mozzarella & tomato sauce.   25.95
POLLO VALDOSTANA   Chicken cutlet topped with prosciutto & mozzarella in a brown sauce with a touch of tomato.   26.95
POLLO FRANCHESE   Egg battered chicken cutlet in a lemon white wine.   25.95
EGGPLANT PARMIGIANA   Breaded eggplant topped with fresh mozzarella & tomato sauce.   23.95

PESCE

GAMBERI SCAMPI   Pan seared jumbo shrimp with a garlic-lemon sauce.   28.95
GAMBERI FRA DIAVOLO   Jumbo shrimp in a spicy marinara served over linguine.   28.95
GAMBERI PARMIGIANA   Breaded shrimp topped with fresh mozzarella & tomato sauce.   28.95
GAMBERI FRANCHESE   Egg battered jumbo shrimp in a lemon white wine.   28.95
SOGLIOLA   Filet of Sole with your choice of picatta, franchese, oreganta, or almondine.   32.95
SALMONE ALLA GRIGLIA or DIJON   Grilled salmon served with assorted grilled vegetables.   32.95
SALMONE LIVORNESE   Salmon served with capers, black olives & onions in a tomato sauce.   35.95

VITELLO

VITELLO MARSALA   Veal scallopini sautéed with mushrooms in Marsala wine.   28.95
VITELLO FRANCHESE   Lightly battered, sautéed in lemon butter white wine.   28.95
VITELLO SALTIMBOCCA   Veal scallopini, prosciutto & spinach in a sage sauce.   28.95
VITELLO GENOVESE   Veal scallopini sautéed with mushrooms, artichokes & sherry wine sauce.   29.95
VITELLO PARMIGIANA   Breaded veal cutlet topped with fresh mozzarella & tomato sauce.   28.95
VITELLO SORRENTINO   Veal scallopini topped with prosciutto, eggplant & mozzarella in a brown sauce.   29.95

VEGETALI

BROCCOLI DI RABE   14.95
ZUCCHINI FRITTI   12.95
ASPARAGUS   14.95
BROCCOLI SAUTE   9.95
SAUTEED SPINACH   9.95