CATERING MENU

ANTIPASTI

ZUPPA DI CLAMS   Your choice of white wine, garlic or marinara sauce.   small  85  |  large  149 
VONGOLE AL FORNO   Baked clams with seasoned bread crumbs, garlic, lemon & herbs.   small  78  |  large  135
STUFFED ARTICHOKE   Artichoke stuffed with bread crumbs & Parmigiana cheese.   small  98  |  large  159
CALAMARI FRITTI   Fried squid in a light butter with tomato sauce.   small  94  |  large  165
MOZZARELLA CAPRESE   Imported fresh buffalo mozzarella with tomatoes, roasted peppers & basil.   small  75  |  large  140
ANTIPASTO MOLTO BENE   A selection of mussels in red sauce, fried calamari, baked clams, eggplant rollatini,
mozzarella sticks & shrimp oreganata.   small  98  |  large  178
ZUPPA DI COZZE   Mussels sautéed in garlic & white wine in a light tomato sauce.   small  83  |  large  138

INSALATA

INSALATA MOLTO   Greens, roasted peppers, walnuts, cherry tomatoes, red onions, Gorgonzola & a strawberry vinaigrette.   small  82  |  large  136
INSALATA CESARE   Romaine lettuce with classic dressing & croûtons.   small  70  |  large  120
ARUGULA E PARMIGIANA   Arugula & shaved Parmigiana salad.   small  70  |  large  98
BEET SALAD   Orange slices, arugula, beets & goat cheese.   small  79  |  large  130
INSALATA ANTIPASTO   Fresh mozzarella, roasted peppers, prosciutto, provolone, hot and sweet supresata, tomatoes, olives & hearts of artichoke on a bed of mixed greens.   small  103  |  large  170

PASTA

PENNE ALLA VODKA   Penne with shallots in a light pink vodka sauce.   small  121  |  large  185
LINGUINE VONGOLE   Linguine with clams in our fresh red or white sauce.   small  140  |  large  239
LOBSTER RAVIOLI   Ravioli stuffed with lobster with peppers & mushrooms in a light cognac cream sauce.   small  151  |  large  259
GNOCCHI   Homemade potato gnocchi in a pesto or light Alfredo.   small  139  |  large  239
ORECCHIETTE PASTA   Pasta with broccoli rabe and sausage sautéed in garlic and oil.   small  145  |  large  249
LINGUINI DI PESCE   Mussels, clams, shrimp, calamari & scallops over linguine, with fra diavolo or marinara sauce.   small  226  |  large  369
RAVIOLI AI PORCINI   Ravioli in a champagne truffle cream sauce.   small  148  |  large  249
STUFFED RIGATONI BOLOGNESE   Homemade with cheese, topped with arugula, mozzarella & meat sauce, touch of cream.   small  145  |  large  249
LINGUINE ZUCCHINI   With jumbo shrimp in a white wine garlic sauce.   small  175  |  large  285
LASAGNA BECHAMEL   Homemade lasagna with a creamy meat-bechamel sauce.   small  185  |  large (serves 15-18)  368
PASTA SICILIANA   Rigatoni pasta served with eggplant, olives, fresh mozzarella & basil.   small  145  |  large  249

SECONDI

Served with your choice of pasta or vegetable of the day.
*Whole Wheat  |  *Gluten Free  |  *Linguini Zucchini        **add 2.0

VITELLO

VITELLO MARSALA   Veal scallopini sautéed with mushrooms in Marsala wine.   small  155  |  large  275
VITELLO FRANCHESE   Lightly battered, sautéed in lemon butter white wine.  small  155  |  large  275
VITELLO SALTIMBOCCA   Veal scallopini, prosciutto & spinach in a sage sauce.  small  155  |  large  275
VITELLO GENOVESE   Veal scallopini sautéed with mushrooms, artichokes & sherry wine sauce.   small  159  |  large  285
VITELLO PARMIGIANA   Breaded veal cutlet topped with fresh mozzarella & tomato sauce.  small  155  |  large  275
VITELLO SORRENTINO   Veal scallopini topped with prosciutto, eggplant & mozzarella in a brown sauce.  small  159  |  large  285

PESCE

GAMBERI SCAMPI   Pan seared jumbo shrimp with a garlic-lemon sauce.   small  165  |  large  255
GAMBERI FRA DIAVOLO   Jumbo shrimp in a spicy marinara served over linguine.  small  165  |  large  255
GAMBERI PARMIGIANA   Breaded shrimp topped with fresh mozzarella & tomato sauce.  small  165  |  large  255
GAMBERI FRANCHESE   Egg battered jumbo shrimp in a lemon white wine.  small  165  |  large  255
SOGLIOLA   Filet of Sole with your choice of picatta, franchese, oreganta, or almondine.   small  185  |  large  295

POLLO

POLLO MOLTO BENE   Asparagus, sun-dried tomatoes, artichokes, & capers sautéed in a lemon white wine sauce.   small  151  |  large  256
POLLO MARSALA   Boneless chicken sautéed with mushrooms in Marsala wine.   small  138  |  large  235
POLLO MILANESE   With chopped tomatoes, onions, arugula, & shaved parmigiana cheese.   small  148  |  large  245
POLLO FRANCHESE   Egg battered chicken cutlet in a lemon white wine.  small  148  |  large  245
POLLO PARMIGIANA   Breaded chicken cutlet topped with fresh mozzarella & tomato sauce.  small  148  |  large  245
POLLO VALDOSTANA   Chicken cutlet topped with prosciutto & mozzarella in a brown sauce.   small  148  |  large  245
EGGPLANT PARMIGIANA   Breaded eggplant topped with fresh mozzarella & tomato sauce.   small  135  |  large  237

VEGETALI

BROCCOLI DI RABE    small  78  |  large  115
ZUCCHINI FRITTI    small  70  |  large  85
BROCCOLI SAUTE     small  73  |  large  103
SAUTEED SPINACH    small  70  |  large  93