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ANTIPASTI

ZUPPA DI CLAMS   Your choice of white wine, garlic or marinara sauce.   17  |  for 2  33
VONGOLE AL FORNO   Baked clams with seasoned bread crumbs, garlic, lemon & herbs.   14  |  for 2  27
STUFFED ARTICHOKE   Artichoke stuffed with bread crumbs & Parmigiana cheese.   18   |  for 2  35
SHRIMP CANNELLONI  Four/eight jumbo shrimp served with cannelloni beans & cherry tomatoes in a white wine garlic sauce.   22  |  for 2  41
CALAMARI FRITTI   Fried squid in a light butter with tomato sauce.   21  |  for 2  41
MOZZARELLA CAPRESE   Imported fresh buffalo mozzarella with tomatoes, roasted peppers & basil.   15  |  for 2  29
ANTIPASTO MOLTO BENE   A selection of mussels in red sauce, fried calamari, baked clams, eggplant rollatini,
mozzarella sticks & shrimp oreganata.   34 (for 2 only )
ZUPPA DI COZZE   Mussels sautéed in garlic & white wine in a light tomato sauce.   15  |  for 2  29

INSALATA

INSALATA MOLTO   Greens, roasted peppers, walnuts, cherry tomatoes, red onions, Gorgonzola & a strawberry vinaigrette.   16  |  for 2  31
INSALATA CESARE   Romaine lettuce with classic dressing & croûtons.   14  |  for 2  27
BEET SALAD   Orange slices, arugula, beets & goat cheese.   16  |  for 2  31
INSALATA ANTIPASTO   Fresh mozzarella, roasted peppers, prosciutto, provolone, hot and sweet supresata, tomatoes, olives & hearts of artichoke on a bed of mixed greens.   22  |  for 2  43
MIXED GREENS SALAD   With tomatoes, onions and Balsamic dressing.   14  |  for 2  27
ARUGULA E PARMIGIANA   Arugula & shaved Parmigiana salad.   15  |  for 2  29

PASTA

PENNE ALLA VODKA   Penne with shallots in a light pink vodka sauce.   24  |  for 2  47
LINGUINE VONGOLE   Linguine with clams in our fresh red or white sauce.   27  |  for 2  53
LOBSTER RAVIOLI   Ravioli stuffed with lobster with peppers & mushrooms in a light cognac cream sauce.   30  |  for 2  59
GNOCCHI   Homemade potato gnocchi in a pesto or light Alfredo.   28  |  for 2  55
ORECCHIETTE PASTA   Pasta with broccoli rabe and sausage sautéed in garlic and oil.   28  |  for 2  55
LINGUINI DI PESCE   Mussels, clams, shrimp, calamari & scallops over linguine, with fra diavolo or marinara sauce.   38  |  for 2  75
RAVIOLI AI PORCINI   Ravioli in a champagne truffle cream sauce.    27  |  for 2  53
STUFFED RIGATONI BOLOGNESE   Homemade, stuffed with cheese, topped with arugula, mozzarella & meat sauce.   28  |  for 2  55
LINGUINE ZUCCHINI   With jumbo shrimp in a white wine garlic sauce.   33  |  for 2  65
LASAGNA BECHAMEL   Homemade lasagna with a creamy meat-bechamel sauce.   26  |  for 2  51
PASTA SICILIANA   Rigatoni pasta served with eggplant, olives, fresh mozzarella & basil.    26  |  for 2  51

SECONDI

Served with your choice of pasta or vegetable of the day.
*Whole Wheat  |  *Gluten Free  |  *Linguini Zucchini        **add 2.0

POLLO

POLLO MOLTO BENE   Asparagus, sun-dried tomatoes, artichokes, & capers sautéed in a lemon white wine sauce.   29  |  for 2  57
POLLO MARSALA   Boneless chicken sautéed with mushrooms in Marsala wine.   28  |  for 2  55
POLLO MILANESE   With chopped tomatoes, onions, arugula, & shaved parmigiana cheese.   29  |  for 2  57
POLLO PARMIGIANA   Breaded chicken cutlet topped with fresh mozzarella & tomato sauce.   28  |  for 2  55
POLLO VALDOSTANA   Chicken cutlet topped with prosciutto & mozzarella in a brown sauce.   29  |  for 2  57
EGGPLANT PARMIGIANA   Breaded eggplant topped with fresh mozzarella & tomato sauce.   25  |  for 2  49
POLLO FRANCESE   Egg battered chicken cutlet in a lemon white wine.   28  |  for 2  55

PESCE

GAMBERI SCAMPI   Pan seared jumbo shrimp with a garlic-lemon sauce.   31  |  for 2  61
GAMBERI FRA DIAVOLO   Jumbo shrimp in a spicy marinara served over linguine.   31  |  for 2  61
GAMBERI PARMIGIANA   Breaded shrimp topped with fresh mozzarella & tomato sauce.   31  |  for 2  61
GAMBERI FRANCHESE   Egg battered jumbo shrimp in a lemon white wine.   31  |  for 2  61
SOGLIOLA   Filet of Sole with your choice of picatta, franchese, oreganta, or almondine.   36  |  for 2  71
SALMONE ALLA GRIGLIA or DIJON   Grilled salmon served with assorted grilled vegetables.   36  |  for 2  71

VITELLO

VITELLO MARSALA   Veal scallopini sautéed with mushrooms in Marsala wine.   31  |  for 2  61
VITELLO FRANCHESE   Lightly battered, sautéed in lemon butter white wine.   31  |  for 2  61
VITELLO GENOVESE   Veal scallopini sautéed with mushrooms, artichokes & sherry wine sauce.   32  |  for 2  63
VITELLO PARMIGIANA   Breaded veal cutlet topped with fresh mozzarella & tomato sauce.   31  |  for 2  61
VITELLO SALTIMBOCCA   Veal scallopini, prosciutto & spinach in a sage sauce.  31  |  for 2  61
VITELLO SORRENTINO   Veal scallopini topped with prosciutto, eggplant & mozzarella in a brown sauce.   32  |  for 2  63