Download Menu

Dinner Menu

Antipasti

ZUPPA DI CLAMS
Your choice of white wine, garlic or marinara sauce.
15.95

VONGOLE AL FORNO
Baked clams with seasoned bread crumbs, garlic, lemon & herbs.
13.95

STUFFED ARTICHOKE
Artichoke stuffed with bread crumbs & Parmagiana cheese.
16.95

SHRIMP COCKTAIL
Four jumbo shrimp.
17.95

CALAMARI FRITTI
Fried squid in a light butter with tomato sauce.
18.95

MOZZARELLA CAPRESE
Imported fresh mozzarella with tomatoes, roasted peppers & basil.
12.95

ANTIPASTO MOLTO BENE
Hot antipasto special hors d’oeuvres (for two).
30.95

ZUPPA DI COZZE
Mussels sautéed in garlic & white wine in a light tomato sauce.
14.95

Insalata

INSALATA CESARE
Romaine lettuce with classic dressing & croûtons.
11.95

INSALATA MOLTO BENE
Mixed greens, roasted peppers, walnuts, cherry tomatoes, red onions, Gorgonzola cheese & a strawberry vinaigrette.
13.95

INSALATA ANTIPASTO
Fresh mozzarella, roasted peppers, prosciutto, provolone, hot & sweet supresata, tomatoes, olives & hearts of artichoke on a bed of mixed greens.
18.95

MIXED GREENS SALAD
With tomatoes, onions, and Balsamic dressing.
11.95

ARUGALA E PARMIGIANO
Arugula & shaved Parmigiana salad.
12.95

CALAMARI ALLA GRIGLIA
Grilled calamari over a bed of arugula, cherry tomatoes and red onion with a Balsamic glaze.
17.95

Zuppa

MINESTRONE
Italian mixed vegetable soup.
9.50

PASTA FAGIOLI
Cannellini beans with noodles in a light red sauce.
9.50

TORTOLINI IN BRODO
Tortellini pasta in a chicken broth.
9.50

STRACCIATELLA ALLA ROMANA
Roman egg drop soup with spinach.
9.50

Pasta

We Offer: ANGEL HAIR | FETTUCINE | LINGUINE | *WHOLE WHEAT | *GLUTEN FREE | *LINGUINE ZUCCHINI **add 2.00
SAUCE: POMODORO | AMATRICIANA | PUTTANESCA

PENNE ALLA VODKA
Penne with shallots in a light pink vodka sauce.
22.95

LINGUINE VONGOLE
Linguine with clams in our fresh red or white sauce.
25.95

LOBSTER RAVIOLI
Homemade ravioli stuffed with lobster meat topped with peppers & mushrooms in a light cognac cream sauce.
27.95

GNOCCHI
Homemade potato gnocchi in a pesto or light Alfredo cream sauce.
25.95

RISOTTO PORCINI
Risotto with porcini mushrooms.
24.95

SPAGHETTI PRIMAVERA
Spaghetti with mixed vegetables, garlic & olive oil sauce.
22.95

LINGUINI DI PESCE
Mussels, clams, shrimp, calamari & scallops over linguine, with fra diavolo or marinara sauce.
38.95

RAVIOLI AI PORCINI
Ravioli in a champagne truffle cream sauce.
25.95

STUFFED RIGATONI BOLOGNESE
Homemade rigatoni stuffed with ricotta cheese topped with baby arugula & fresh mozzarella with meat sauce.
26.95

LINGUINE ZUCCHINI
With jumbo shrimp in a white wine garlic sauce.
30.95

ORECCHIETTE PASTA
Pasta with broccoli rabe and sausage sautéed in garlic & oil.
25.95

THREE CHEESE RAVIOLI
Filled with mozzarella, ricotta and pecorino cheeses.
24.95

Vitello

VITELLO MARSALA
Veal scallopini sautéed with mushrooms in Marsala wine.
28.95

VITELLO FRANCHESE
Lightly battered, sautéed in lemon butter white wine sauce.
28.95

GRILLED VEAL CHOP
Served with assorted grilled vegetables.
49.95

VEAL SALTIMBOCCA
Veal scallopini, prosciutto & spinach in a sage sauce.
28.95

VITELLO GENOVESE
Veal scallopini sautéed with mushrooms, artichokes & sherry wine sauce.
29.95

VEAL PARMIGIANA
Breaded veal cutlet topped with fresh mozzarella & tomato sauce.
28.95

VITELLO SORRENTINO
Veal scallopini topped with prosciutto, eggplant & fresh mozzarella in a white wine sauce.
29.95

Pesce

GAMBERI SCAMPI
Pan seared jumbo shrimp with a garlic-lemon sauce.
28.95

GAMBERI FRA DIAVOLO
Jumbo shrimp in a spicy marinara served over linguine.
28.95

GAMBERI PARMIGIANA
Breaded shrimp topped with fresh mozzarella & tomato sauce.
28.95

GAMBERI FRANCHESE
Egg battered jumbo shrimp in a lemon white wine.
28.95

ZUPPA DI PESCE
Lobster tail, shrimp, mussels & clams over risotto.
46.95

CALAMARI FRA DIAVOLO
Calamari in a spicy red sauce or white wine & garlic served over linguine.
28.95

SOGLIOLA
Filet of Sole with a choice of Franchese, Piccata, Oreginata or Almondine.
32.95

SALMONE ALLA GRIGLIA or DIJON
Grilled salmon served with assorted grilled vegetables.
32.95

SALMONE MONTEBIANCO
Salmon sautéed with shallots & mushrooms in a spinach sauce.
33.95

Pollo

POLLO MOLTO BENE
Asparagus, sun-dried tomatoes, artichokes, & capers sautéed in a lemon white wine sauce.
26.95

POLLO SCARPARIELLO
Roasted chicken (bone or boneless), sausage & roasted peppers with lemon & garlic.
26.95

POLLO MARSALA
Boneless chicken sautéed with mushrooms in Marsala wine.
25.95

POLLO AGLI ASPARAGI
Asparagus, lemon & Pinot Grigio sauce topped with fontina cheese.
26.95

POLLO MILANESE
With chopped tomatoes, onions, arugula, & shaved Parmigiana cheese.
25.95

POLLO DELLA CASA
Chicken breast sautéed with white wine & herbs topped with broccoli di rabe & fresh mozzarella.
26.95

POLLO PARMIGIANA
Breaded chicken cutlet topped with fresh mozzarella & tomato sauce.
25.95

EGGPLANT PARMIGIANA
Breaded eggplant topped with fresh mozzarella & tomato sauce.
23.95

Vegetali

BROCCOLI DI RABE
13.95

ZUCCHINI FRITTI
12.95

ASPARAGUS
13.95

BROCCOLI SAUTE
9.95

SAUTEED SPINACH
8.95