SIDE DISHES/APPETIZERS        |        SALADS        |        PASTA        |        CHICKEN        |        VEAL        |        SEAFOOD        |        DESSERTS        |        BEVERAGES

SIDE DISHES/APPETIZERS
Piccola (Small) Serves 6-8  |  Media (Medium) Serves 10-12  |  Grande (Large) Serves 14-16
Includes: Serving Trays, Bread & Butter, Grated Cheese.

VONGOLE AL FORNO
Baked clams with seasoned bread crumbs, garlic, lemon & herbs.

Piccola  72  |  Media  105  |  Grande  138

BALSAMIC GRILLED VEGETABLES
Assortment of fresh grilled vegetables.

Piccola  68  |  Media  99  |  Grande  134

ZUCCHINI FRITTI
Zucchini breaded and fried in a light batter.

Piccola  68  |  Media  99  |  Grande  134

CRISPY ARTICHOKE HEARTS
Fried artichokes in a white wine lemon sauce.

Piccola  68  |  Media  99  |  Grande  134

BROCCOLI RABE
Sautéed in garlic and oil.

Piccola  72  |  Media  105  |  Grande  138

POTATO CROQUETTE
Fried potatoes with mozzarella and seasonings.

Piccola  72  |  Media  105  |  Grande  138

CRAB-STUFFED MUSHROOMS
Baked mushrooms with a crab meat & bread crumb stuffing.

Piccola  72  |  Media  105  |  Grande  138

CALAMARI FRITTI
Squid fried in a light butter with tomato sauce

Piccola  72  |  Media  105  |  Grande  138

MOZZARELLA DI BUFALA ALLA CAPRESE
Imported fresh buffalo mozzarella with tomatoes, roasted peppers & basil

Piccola  72  |  Media  105  |  Grande  138

ZUPPA DI COZZE
Mussels sautéed in garlic & white wine in a light tomato sauce.

Piccola  72  |  Media  105  |  Grande  138

JUMBO SHRIMP COCKTAIL
Served with cocktail sauce.

Piccola  85  |  Media  122  |  Grande  155

SALADS
Piccola (Small) Serves 6-8  |  Media (Medium) Serves 10-12  |  Grande (Large) Serves 14-16

TOSSED SALAD
Lettuce, black olives, tomatoes, cucumbers, onions, olive oil and balsamic vinaigrette.

Piccola  66  |  Media  98  |  Grande  132

INSALATA CESARE
Romaine lettuce with classic dressing & croûtons.

Piccola  66  |  Media  98  |  Grande  132

INSALATA DI FORMAGGIO DI CAPRA
Salad with fresh beets, tomato & goat cheese.

Piccola  72  |  Media  104  |  Grande  136

INSALATA MOLTO BENE
Mixed greens, roasted peppers, walnuts, cherry tomatoes, red onions, gorgonzola cheese & a strawberry vinaigrette.

Piccola  72  |  Media  104  |  Grande  136

INSALATA ANTIPASTO
Fresh mozzarella, roasted peppers, prosciutto, provolone, hot & sweet sopressata, tomatoes, olives & hearts of artichoke on a bed of mixed greens.

Piccola  79  |  Media  112  |  Grande  149

FRUTTA DI MARE
Calamari, Scungilli and Shrimp tossed in arugala, olive oil and lemon dressing.

Piccola  98  |  Media  139  |  Grande  175

PASTA
Piccola (Small) Serves 6-8  |  Media (Medium) Serves 10-12  |  Grande (Large) Serves 14-16

PENNE ALLA VODKA
Penne with shallots & panchetta in a light pink vodka sauce.

Piccola  69  |  Media  102  |  Grande  135

RIGATONI ALFREDO
Rigatoni in a creamy alfredo sauce.

Piccola  69  |  Media  102  |  Grande  135

PENNE PASTA WITH PESTO GENOVESE
Penne pasta with fresh pesto basil sauce

Piccola  69  |  Media  102  |  Grande  135

EGGPLANT PARMIGIANA
Breaded Eggplant layered with mozzarella and sauce.

Piccola  79  |  Media  112  |  Grande  149

BAKED ZITI SICILIANA
Topped with breaded eggplant.

Piccola  79  |  Media  112  |  Grande  149

ORECCHIETTE PRIMAVERA
Orecchiette with mixed vegetables, garlic & olive oil sauce.

Piccola  79  |  Media  112  |  Grande  149

PENNE MEATBALLS & SAUSAGE
Penne pasta with hot & sweet sausage & meatballs in our fresh tomato sauce.

Piccola  84  |  Media  116  |  Grande  155

FUSILLI VONGOLE
Fusilli with clams in our fresh white sauce.

Piccola  92  |  Media  134  |  Grande  174

RAVIOLI AI PORCHINI
Homemade Ravioli in a champagne truffle cream sauce.

Piccola  92  |  Media  134  |  Grande  174

LINGUINE ZUCCHINI WITH JUMBO SHRIMP
Julienned Zucchini with jumbo shrimp in a white wine garlic sauce.

Piccola  92  |  Media  134  |  Grande  174

CHICKEN
Piccola (Small) Serves 6-8  |  Media (Medium) Serves 10-12  |  Grande (Large) Serves 14-16

POLLO PARMIGIANA
Breaded chicken cutlet topped with mozzarella & tomato sauce.

Piccola  92  |  Media  134  |  Grande  174

POLLO MARSALA
Boneless chicken sautéed with mushrooms in Marsala wine

Piccola  100  |  Media  144  |  Grande  194

POLLO DELLA CASA
Chicken breast sautéed with white wine & herbs topped with broccoli di rabe & mozzarella.

Piccola  100  |  Media  144  |  Grande  194

POLLO AGLI ASPARAGI
Lemon & Pinot Grigio sauce topped with Fontina cheese.

Piccola  100  |  Media  144  |  Grande  194

POLLO CACCIATORE
Slow cooked bone or boneless chicken in a rich tomato sauce

Piccola  100  |  Media  144  |  Grande  194

STUFFED CHICKEN BREAST
With asparagus & mozzarella.

Piccola  100  |  Media  144  |  Grande  194

POLLO MOLTO BENE
Asparagus, sun-dried tomatoes, artichokes, & capers sautéed in a lemon white wine sauce

Piccola  100  |  Media  144  |  Grande  194

POLLO FRANCHESE
Chicken cutlet sautéed with white wine, lemon

Piccola  100  |  Media  144  |  Grande  194

VEAL
Piccola (Small) Serves 6-8  |  Media (Medium) Serves 10-12  |  Grande (Large) Serves 14-16

VITELLO GENOVESE
Veal scallopini sautéed with mushrooms, artichokes & sherry wine sauce

Piccola  159  |  Media  199  |  Grande  289

VITELLO PARMIGIANA
Breaded veal cutlet topped with mozzarella & tomato sauce.

Piccola  159  |  Media  199  |  Grande  289

VITELLO MARSALA
Veal scallopini sautéed with mushrooms in marsala wine.

Piccola  159  |  Media  199  |  Grande  289

VITELLO PIZZAIOLA
Veal scallopini with mushrooms, peppers & onions on a fresh tomato sauce.

Piccola  159  |  Media  199  |  Grande  289

VITELLO FRANCHESE
Lightly battered, sautéed in lemon butter white wine sauce.

Piccola  159  |  Media  199  |  Grande  289

VITELLO SORRENTINO
Veal scallopini topped with prosciutto, eggplant & mozzarella in a white wine sauce

Piccola  169  |  Media  209  |  Grande  299

SEAFOOD
Piccola (Small) Serves 6-8  |  Media (Medium) Serves 10-12  |  Grande (Large) Serves 14-16

GAMBERI SCAMPI
Pan seared jumbo shrimp with a garlic-lemon sauce.

Piccola  159  |  Media  199  |  Grande  289

GAMBERI FRA DIAVOLO
Jumbo shrimp in a spicy marinara served over linguine.

Piccola  159  |  Media  199  |  Grande  289

CALAMARI FRA DIAVOLO
Calamari in a spicy red sauce or white wine & garlic served over linguine.

Piccola  159  |  Media  199  |  Grande  289

SOGLIOLA OREGANATA
Filet of Sole with bread crumbs and Parmesan cheese drizzled in a white wine sauce.

Piccola  159  |  Media  199  |  Grande  289

GAMBERI PARMIGIANA
Breaded shrimp topped with mozzarella & tomato sauce.

Piccola  159  |  Media  199  |  Grande  289

DESSERTS
12-16 servings each item

FRUIT TRAY

37

ITALIAN CHEESECAKE

42

CHOCOLATE MOUSSE

42

TIRAMISU

42

NEAPOLITAN CAKE

45

CANNOLI PLATTER

62

BEVERAGES
Includes cups

SODA
1 liter Diet or Regular Coke

$5 each

SPARKLING WATER
By the bottle

$9 each

Ⓒ 2022 Molto Bene Bellmore | Designed By Fantastic Graphics Inc.

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