VONGOLE AL FORNO
Baked clams with seasoned bread crumbs, garlic, lemon & herbs.
Piccola  62  |  Media  94  |  Grande  125

BALSAMIC GRILLED VEGETABLES
Assortment of fresh grilled vegetables.
Piccola  62  |  Media  94  |  Grande  125

ZUCCHINI FRITTI
Zucchini breaded and fried in a light batter.
Piccola  62  |  Media  94  |  Grande  125

CRISPY ARTICHOKE HEARTS
Fried artichokes in a white wine lemon sauce.
Piccola  67  |  Media  99  |  Grande  130

BROCCOLI RABE
Sautéed in garlic and oil.
Piccola  67  |  Media  99  |  Grande  130

POTATO CROQUETTE
Fried potatoes with mozzarella and seasonings.
Piccola  67  |  Media  99  |  Grande  130

CRAB-STUFFED MUSHROOMS
Baked mushrooms with a crab meat & bread crumb stuffing.
Piccola  67  |  Media  99  |  Grande  130

CALAMARI FRITTI
Squid fried in a light butter with tomato sauce.
Piccola  67  |  Media  99  |  Grande  130

MOZZARELLA DI BUFALA ALLA CAPRESE
Imported fresh buffalo mozzarella with tomatoes, roasted peppers & basil.
Piccola  67  |  Media  99  |  Grande  130

ZUPPA DI COZZE
Mussels sautéed in garlic & white wine in a light tomato sauce.
Piccola  67  |  Media  99  |  Grande  130

JUMBO SHRIMP COCKTAIL
Served with cocktail sauce.
Piccola  77  |  Media  114  |  Grande  145

TOSSED SALAD
Lettuce, black olives, tomatoes, cucumbers, onions, olive oil and balsamic vinaigrette.
Piccola  62  |  Media  89  |  Grande  115

INSALATA CESARE
Romaine lettuce with classic dressing & croûtons.
Piccola  62  |  Media  94  |  Grande  125

INSALATA DI FORMAGGIO DI CAPRA
Salad with fresh beets, tomato & goat cheese.
Piccola  67  |  Media  99  |  Grande  130

INSALATA MOLTO BENE
Mixed greens, roasted peppers, walnuts, cherry tomatoes, red onions, gorgonzola cheese & a strawberry vinaigrette.
Piccola  67  |  Media  99  |  Grande  130

INSALATA ANTIPASTO
Fresh mozzarella, roasted peppers, prosciutto, provolone, hot & sweet sopressata, tomatoes, olives & hearts of artichoke on a bed of mixed greens.
Piccola  72  |  Media  104 |  Grande  140

FRUTTA DI MARE
Calamari, Scungilli and Shrimp tossed in arugala, olive oil and lemon dressing.
Piccola  82  |  Media  124  |  Grande  160

PENNE ALLA VODKA
Penne with shallots & panchetta in a light pink vodka sauce.
Piccola  62  |  Media  94  |  Grande  125

RIGATONI ALFREDO
Rigatoni in a creamy alfredo sauce.
Piccola  62  |  Media  94  |  Grande  125

PENNE PASTA WITH PESTO GENOVESE
Penne pasta with fresh pesto basil sauce.
Piccola  62  |  Media  94  |  Grande  125

EGGPLANT PARMIGIANA
Breaded Eggplant layered with mozzarella and sauce.
Piccola  72  |  Media  104  |  Grande  140

BAKED ZITI SICILIANA
Topped with breaded eggplant.
Piccola  72  |  Media  104  |  Grande  140

ORECCHIETTE PRIMAVERA
Orecchiette with mixed vegetables, garlic & olive oil sauce.
Piccola  72  |  Media  104  |  Grande  140

PENNE MEATBALLS & SAUSAGE
Penne pasta with hot & sweet sausage & meatballs in our fresh tomato sauce.
Piccola  77 |  Media  109  |  Grande  145

FUSILLI VONGOLE
Fusilli with clams in our fresh white sauce.
Piccola  82  |  Media  124  |  Grande  160

RAVIOLI AI PORCHINI
Homemade Ravioli in a champagne truffle cream sauce.
Piccola  82  |  Media  124  |  Grande  160

LINGUINE ZUCCHINI WITH JUMBO SHRIMP
Julienned Zucchini with jumbo shrimp in a white wine garlic sauce.
Piccola  82  |  Media  124  |  Grande  160

POLLO PARMIGIANA
Breaded chicken cutlet topped with mozzarella & tomato sauce.
Piccola  82  |  Media  124  |  Grande  160

POLLO MARSALA
Boneless chicken sautéed with mushrooms in Marsala wine.
Piccola  92  |  Media  134  |  Grande  180

POLLO DELLA CASA
Chicken breast sautéed with white wine & herbs topped with broccoli di rabe & mozzarella.
Piccola  92  |  Media  134  |  Grande  180

POLLO AGLI ASPARAGI
Lemon & Pinot Grigio sauce topped with Fontina cheese.
Piccola  92  |  Media  134  |  Grande  180

POLLO CACCIATORE
Slow cooked bone or boneless chicken in a rich tomato sauce.
Piccola  92  |  Media  134  |  Grande  180

STUFFED CHICKEN BREAST
With asparagus & mozzarella.
Piccola  92  |  Media  134  |  Grande  180

POLLO MOLTO BENE
Asparagus, sun-dried tomatoes, artichokes, & capers sautéed in a lemon white wine sauce.
Piccola  92  |  Media  134  |  Grande  180

POLLO FRANCHESE
Chicken cutlet sautéed with white wine, lemon.
Piccola  92  |  Media  134  |  Grande  180

VITELLO GENOVESE
Veal scallopini sautéed with mushrooms, artichokes & sherry wine sauce.
Piccola  97  |  Media  144  |  Grande  190

VITELLO PARMIGIANA
Breaded veal cutlet topped with mozzarella & tomato sauce.
Piccola  97  |  Media  144  |  Grande  190

VITELLO MARSALA
Veal scallopini sautéed with mushrooms in marsala wine.
Piccola  97  |  Media  144  |  Grande  190

VITELLO PIZZAIOLA
Veal scallopini with mushrooms, peppers & onions on a fresh tomato sauce.
Piccola  97  |  Media  144  |  Grande  190

VITELLO FRANCHESE
Lightly battered, sautéed in lemon butter white wine sauce.
Piccola  97  |  Media  144  |  Grande  190

VITELLO SORRENTINO
Veal scallopini topped with prosciutto, eggplant & mozzarella in a white wine sauce.
Piccola  102  |  Media  154  |  Grande  205

GAMBERI SCAMPI
Pan seared jumbo shrimp with a garlic-lemon sauce.
Piccola  97  |  Media  144  |  Grande  190

GAMBERI FRA DIAVOLO
Jumbo shrimp in a spicy marinara served over linguine.
Piccola  97  |  Media  144  |  Grande  190

CALAMARI FRA DIAVOLO
Calamari in a spicy red sauce or white wine & garlic served over linguine.
Piccola  97  |  Media  144  |  Grande  190

SOGLIOLA OREGANATA
Filet of Sole with bread crumbs and Parmesan cheese drizzled in a white wine sauce.
Piccola  97  |  Media  144  |  Grande  190

GAMBERI PARMIGIANA
Breaded shrimp topped with mozzarella & tomato sauce.
Piccola  97  |  Media  144  |  Grande  190

FRUIT TRAY – $22

ITALIAN CHEESECAKE – $27

CHOCOLATE MOUSSE – $27

TIRAMISU – $27

NEAPOLITAN CAKE – $32

CANNOLI PLATTER – $42