SIDE DISHES/APPETIZERS
Piccola (Small) Serves 6-8 | Media (Medium) Serves 10-12 | Grande (Large) Serves 14-16
Includes: Plates, Forks, Knives, Napkins, Serving Utensils, Bread & Butter, Grated Cheese.

VONGOLE AL FORNO
Baked clams with seasoned bread crumbs, garlic, lemon & herbs.
Piccola 62 | Media 94 | Grande 125

BALSAMIC GRILLED VEGETABLES
Assortment of fresh grilled vegetables.
Piccola 62 | Media 94 | Grande 125

ZUCCHINI FRITTI
Zucchini breaded and fried in a light batter.
Piccola 62 | Media 94 | Grande 125

CRISPY ARTICHOKE HEARTS
Fried artichokes in a white wine lemon sauce.
Piccola 67 | Media 99 | Grande 130

BROCCOLI RABE
Sautéed in garlic and oil.
Piccola 67 | Media 99 | Grande 130

POTATO CROQUETTE
Fried potatoes with mozzarella and seasonings.
Piccola 67 | Media 99 | Grande 130

CRAB-STUFFED MUSHROOMS
Baked mushrooms with a crab meat & bread crumb stuffing.
Piccola 67 | Media 99 | Grande 130

CALAMARI FRITTI
Squid fried in a light butter with tomato sauce.
Piccola 67 | Media 99 | Grande 130

MOZZARELLA DI BUFALA ALLA CAPRESE
Imported fresh buffalo mozzarella with tomatoes, roasted peppers & basil.
Piccola 67 | Media 99 | Grande 130

ZUPPA DI COZZE
Mussels sautéed in garlic & white wine in a light tomato sauce.
Piccola 67 | Media 99 | Grande 130

JUMBO SHRIMP COCKTAIL
Served with cocktail sauce.
Piccola 77 | Media 114 | Grande 145
SALADS
Piccola (Small) Serves 6-8 | Media (Medium) Serves 10-12 | Grande (Large) Serves 14-16

TOSSED SALAD
Lettuce, black olives, tomatoes, cucumbers, onions, olive oil and balsamic vinaigrette.
Piccola 62 | Media 89 | Grande 115

INSALATA CESARE
Romaine lettuce with classic dressing & croûtons.
Piccola 62 | Media 94 | Grande 125

INSALATA DI FORMAGGIO DI CAPRA
Salad with fresh beets, tomato & goat cheese.
Piccola 67 | Media 99 | Grande 130

INSALATA MOLTO BENE
Mixed greens, roasted peppers, walnuts, cherry tomatoes, red onions, gorgonzola cheese & a strawberry vinaigrette.
Piccola 67 | Media 99 | Grande 130

INSALATA ANTIPASTO
Fresh mozzarella, roasted peppers, prosciutto, provolone, hot & sweet sopressata, tomatoes, olives & hearts of artichoke on a bed of mixed greens.
Piccola 72 | Media 104 | Grande 140

FRUTTA DI MARE
Calamari, Scungilli and Shrimp tossed in arugala, olive oil and lemon dressing.
Piccola 82 | Media 124 | Grande 160
PASTA
Piccola (Small) Serves 6-8 | Media (Medium) Serves 10-12 | Grande (Large) Serves 14-16

PENNE ALLA VODKA
Penne with shallots & panchetta in a light pink vodka sauce.
Piccola 62 | Media 94 | Grande 125

RIGATONI ALFREDO
Rigatoni in a creamy alfredo sauce.
Piccola 62 | Media 94 | Grande 125

PENNE PASTA WITH PESTO GENOVESE
Penne pasta with fresh pesto basil sauce.
Piccola 62 | Media 94 | Grande 125

EGGPLANT PARMIGIANA
Breaded Eggplant layered with mozzarella and sauce.
Piccola 72 | Media 104 | Grande 140

BAKED ZITI SICILIANA
Topped with breaded eggplant.
Piccola 72 | Media 104 | Grande 140

ORECCHIETTE PRIMAVERA
Orecchiette with mixed vegetables, garlic & olive oil sauce.
Piccola 72 | Media 104 | Grande 140

PENNE MEATBALLS & SAUSAGE
Penne pasta with hot & sweet sausage & meatballs in our fresh tomato sauce.
Piccola 77 | Media 109 | Grande 145

FUSILLI VONGOLE
Fusilli with clams in our fresh white sauce.
Piccola 82 | Media 124 | Grande 160

RAVIOLI AI PORCHINI
Homemade Ravioli in a champagne truffle cream sauce.
Piccola 82 | Media 124 | Grande 160

LINGUINE ZUCCHINI WITH JUMBO SHRIMP
Julienned Zucchini with jumbo shrimp in a white wine garlic sauce.
Piccola 82 | Media 124 | Grande 160
CHICKEN
Piccola (Small) Serves 6-8 | Media (Medium) Serves 10-12 | Grande (Large) Serves 14-16

POLLO PARMIGIANA
Breaded chicken cutlet topped with mozzarella & tomato sauce.
Piccola 82 | Media 124 | Grande 160

POLLO MARSALA
Boneless chicken sautéed with mushrooms in Marsala wine.
Piccola 92 | Media 134 | Grande 180

POLLO DELLA CASA
Chicken breast sautéed with white wine & herbs topped with broccoli di rabe & mozzarella.
Piccola 92 | Media 134 | Grande 180

POLLO AGLI ASPARAGI
Lemon & Pinot Grigio sauce topped with Fontina cheese.
Piccola 92 | Media 134 | Grande 180

POLLO CACCIATORE
Slow cooked bone or boneless chicken in a rich tomato sauce.
Piccola 92 | Media 134 | Grande 180

STUFFED CHICKEN BREAST
With asparagus & mozzarella.
Piccola 92 | Media 134 | Grande 180

POLLO MOLTO BENE
Asparagus, sun-dried tomatoes, artichokes, & capers sautéed in a lemon white wine sauce.
Piccola 92 | Media 134 | Grande 180

POLLO FRANCHESE
Chicken cutlet sautéed with white wine, lemon.
Piccola 92 | Media 134 | Grande 180
VEAL
Piccola (Small) Serves 6-8 | Media (Medium) Serves 10-12 | Grande (Large) Serves 14-16

VITELLO GENOVESE
Veal scallopini sautéed with mushrooms, artichokes & sherry wine sauce.
Piccola 97 | Media 144 | Grande 190

VITELLO PARMIGIANA
Breaded veal cutlet topped with mozzarella & tomato sauce.
Piccola 97 | Media 144 | Grande 190

VITELLO MARSALA
Veal scallopini sautéed with mushrooms in marsala wine.
Piccola 97 | Media 144 | Grande 190

VITELLO PIZZAIOLA
Veal scallopini with mushrooms, peppers & onions on a fresh tomato sauce.
Piccola 97 | Media 144 | Grande 190

VITELLO FRANCHESE
Lightly battered, sautéed in lemon butter white wine sauce.
Piccola 97 | Media 144 | Grande 190

VITELLO SORRENTINO
Veal scallopini topped with prosciutto, eggplant & mozzarella in a white wine sauce.
Piccola 102 | Media 154 | Grande 205
SEAFOOD
Piccola (Small) Serves 6-8 | Media (Medium) Serves 10-12 | Grande (Large) Serves 14-16

GAMBERI SCAMPI
Pan seared jumbo shrimp with a garlic-lemon sauce.
Piccola 97 | Media 144 | Grande 190

GAMBERI FRA DIAVOLO
Jumbo shrimp in a spicy marinara served over linguine.
Piccola 97 | Media 144 | Grande 190

CALAMARI FRA DIAVOLO
Calamari in a spicy red sauce or white wine & garlic served over linguine.
Piccola 97 | Media 144 | Grande 190

SOGLIOLA OREGANATA
Filet of Sole with bread crumbs and Parmesan cheese drizzled in a white wine sauce.
Piccola 97 | Media 144 | Grande 190

GAMBERI PARMIGIANA
Breaded shrimp topped with mozzarella & tomato sauce.
Piccola 97 | Media 144 | Grande 190
DESSERTS
14-18 servings each item

FRUIT TRAY – $22

ITALIAN CHEESECAKE – $27

CHOCOLATE MOUSSE – $27

TIRAMISU – $27

NEAPOLITAN CAKE – $32

CANNOLI PLATTER – $42
BEVERAGES
Includes cups
SODA
1 liter Diet or Regular Coke – $4 each
SPARKLING WATER
By the bottle – $8 each
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