VONGOLE AL FORNO
Baked clams with seasoned bread crumbs, garlic, lemon & herbs.

CRISPY ARTICHOKE HEARTS
Fried to perfection in a white wine lemon sauce.

INSALATA CESARE
Romaine lettuce with classic dressing & croûtons.

PASTA FAGIOLI
Cannelloni beans with noodles in a light red sauce

VEAL MARSALA
Veal scallopini sautéed with mushrooms in Marsala wine.

SOGLIOLA FRANCESE
Lightly battered Filet of Sole, sautéed in lemon butter white wine.

GAMBERI ZUCCHINI LINGUINI
Pan-seared jumbo shrimp in a white wine garlic sauce.

PENNE PUTTANESCA
Penne with tomatoes, olive oil, anchovies, olives, capers & garlic.

POLLO MILANESE
With chopped tomatoes, onions, arugula, & shaved Parmigiana cheese.

CHEESECAKE

TIRAMISU